New Allergy Research: Kids Eat Cooked Egg, Overcome Egg Allergy Faster
Greek researchers fed 94 egg-allergic kids tiny amounts of cake (that contained egg, of course) over several months, increasing the amount of cake over time. After 6 months, over 95% of the children could eat eggs that hadn’t been cooked as thoroughly, and they exhibited […]

Filed under: Air Quality, Allergens, Asthma News & Research, Asthma Triggers, Children's Asthma, Children's Health, EPA Fun, Friday Links | 2 people talking »